Recipe for Classic Glazed Chicken
For those of you that have read my blog, you know that I am new when it comes to cooking for two. In the past I only had to worry about myself which meant popcorn for dinner, cereal for dinner, takeout or...... If I was feeling fancy, Lean Cuisine.
Since moving in with JG, I have been the main cook. Its a challenge that I readily accept as long as JG knows that there may be some days where we need to throw dinner out and order pizza.
I recently found this marinade
recipe from
Lea & Perrins and it never fails to please! Hope you enjoy it as much as we do!

CLASSIC GLAZED CHICKEN
This is a classic chicken dish with a sweet marinade that grills to perfection. Goes well with your favorite grilled fish too.
1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup lemon juice
3 tbsp brown sugar
2 tsp Dijon mustard
1/4 tsp ground black pepper
4 boneless, skinless chicken breast halves
In a medium bowl, mix together Worcestershire Sauce, lemon juice, sugar, mustard and pepper. Place chicken in marinade and turn until well coated. Cover and marinate in refrigerator for one hour, or overnight if desired, turning occasionally.
Remove chicken from refrigerator, reserving marinade. Grill chicken over medium heat for 4 to 6 minutes on each side, or until cooked through, basting frequently for first 5 minutes. Discard any remaining marinade.
Serves 4
Prep Time: 5 minutes
Marinate Time: 1 hour - *I usually like to marinate for at least 4 hours
Cook Time: 12 minutes
TIP: If preferred, use a resealable plastic bag for marinating. Discard bag after use.
TIP: For stovetop method, use large skillet sprayed with nonstick spray over medium high heat. Cook chicken for 4 to 6 minutes on each side, or until cooked through, basting frequently for first 5 minutes. Discard any remaining marinade.